Product Features
Weight: 250 g
Tasting Note: Dark roasted, forest fruit notes
Intensity: 8.5 / 10
Acidity: Low
Type: 75% Arabica – 25% Robusta
Growing Altitude: 1600 m
Roast Profile: Strong Roast
Grinding: Whole Bean
Drink: Ideal for espresso and espresso-based drinks
Caffeine Amount: 1 espresso cup contains approximately 60–80 mg of caffeine
Shelf Life: 2 years
Product Composition
It is a blend of South American and Asian coffee beans roasted together.
Brewing Methods
Automatic Coffee Machine
Ratio: 7g espresso-grade ground coffee (approximately 30ml water)
Ratio: 14g espresso-grade ground coffee (approximately 50ml water)
Grinding: Fine grinding suitable for automatic espresso machines
Moka Pot
Ratio: Espresso grade ground coffee equal to the amount of ground coffee container
Grinding: Fine
Brewing Time: The water tank should be filled to the valve level; it is brewed by boiling for 3 minutes.
Things to Consider
The production date, batch number and recommended consumption date are located on the bottom of the packaging.
Store in a cool, dry and odorless environment.
Do not expose to direct sunlight.
It complies with the Turkish Food Codex Coffee and Coffee Extracts Communiqué.
