Product Features
Weight: 1000 g
Tasting Note: Cocoa and hazelnut flavor profile
Type: 100% Arabica
Intensity: 8 / 10
Acidity: Medium
Growing Altitude: 1800 m
Roast Profile: Medium Roast
Grinding: Whole Bean
Drink: Suitable as espresso or filter coffee
Caffeine Amount: Contains approximately 130–200 mg of caffeine per cup
Shelf Life: 2 years
Product Composition
Blended and Roasted from South American Coffee Beans.
Brewing Methods
Automatic Coffee Machine
Ratio: 7g espresso grade ground coffee (espresso brewing with 45ml water, Single Shot)
Ratio: 14 g espresso grade ground coffee (cafe crema brewing with 180 ml water, Double Shot)
Grinding: Automatic
Brewing: Automatic
Filter Coffee Machine
Ratio: 7g espresso grade ground coffee (espresso brewing with 45ml water, Single Shot)
Ratio: 14 g espresso grade ground coffee (cafe crema brewing with 180 ml water, Double Shot)
Grinding: Automatic
Brewing: Automatic
Filter Coffee Machine
Ratio: 10g coffee / 180ml hot water
Grind: Fine–Medium
Brewing Time: Automatic
V60 (Single Person)
Ratio: 10g coffee / 180ml hot water
Grind: Fine–Medium
Brewing Time: 2.5 – 3 minutes
French Press
Ratio: 10g coffee / 180ml hot water
Grind: Medium-Coarse
Brewing Time: 3 minutes
Moka Pot,
Ratio: Coffee with espresso grinding grade, in the appropriate amount for the chamber
Grinding: Fine
Brewing: The water tank should be filled to the valve level; brewed by boiling for 3 minutes.
Moka Pot,
Ratio: Coffee with espresso grinding grade, in the appropriate amount for the chamber
Grinding: Fine
Brewing: The water tank should be filled to the valve level; brewed by boiling for 3 minutes.
Things to Consider
The production date, batch number and recommended consumption date are located on the bottom of the packaging.
Store in a cool, dry and odorless environment.
Do not expose to direct sunlight.
It complies with the Turkish Food Codex Coffee and Coffee Extracts Communiqué.
